Chicken Fajitas

Here's what to pick up: Cooked southwestern-flavored chicken strips,
bag of frozen sliced green peppers and onions, lowfat flour tortillas,
light sour cream, salsa.  Heat chicken strips and peppers/onions.
Serve in warm tortillas with sour cream and salsa.

TRY SERVING WITH:  Fat-free refried beans, or black beans

Margarita Chicken

I don't usually include dinners that call for advance prep work.
But this one is so easy and good, I had to include it!

Here's What to Pick Up:   Boneless, skinless chicken breast,
prepared margarita mix. Staples you'll need: olive oil, chopped garlic

In the morning, simply add chicken, enough margarita mix to cover,
a couple tablespoons of olive oil and a couple cloves of garlic to a
ziploc bag.  Give it a little toss and then refrigerate. When ready to eat,
grill or broil the chicken (discarding marinade).

TRY SERVING WITH: Low-sodium black beans, corn and fresh fruit.

Light Taco Salad

Sometimes nothing tastes as good as a fresh-made taco salad!

Here's What to Pick Up: : Chopped lettuce, diced tomatoes,
lowfat cheddar cheese, a rinsed and drained can of kidney beans
(or black beans), taco-seasoned cooked ground turkey. Also, if you
go easy on quantity, a little light sour cream and avocado or guacamole
would be great. Top with salsa.

TRY SERVING WITH:  Reduced fat tortilla chips and fruit